Delicious Coconut Toffee Bars: 12 Irresistible Treats

Coconut Toffee Bars: An Amazing Ultimate Recipe

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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the shredded coconut and toffee bits (and nuts if using) until evenly distributed.
Spread the mixture evenly in the prepared baking pan.
Place in the preheated oven and bake for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Remove from the oven and allow to cool in the pan for about 20 minutes before cutting into squares.
Enjoy your delicious Coconut Toffee Bars warm or at room temperature.