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Coconut Shrimp with Honey

Coconut Shrimp with Honey: 5 Irresistible Recipes to Try

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  • Author: Anna
  • Total Time: 32 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Crispy Coconut Shrimp with Irresistible Honey Soy Dipping Sauce

Ingredients

Scale
  • 1 pound Raw Shrimp (Deveined with tails on)
  • 1/2 cup All Purpose Flour (Gluten-free option available)
  • 1/4 cup Cornstarch (Arrowroot starch can be used)
  • 2 large Eggs (Can substitute with flaxseed meal and water)
  • 1 cup Panko Breadcrumbs (For a crunchy texture)
  • 1 cup Sweetened Shredded Coconut (Unsweetened can be lighter)
  • 1 teaspoon Garlic Powder (Fresh minced garlic can be used)
  • 1/2 teaspoon Salt (Use sea or kosher salt)
  • 2 cups Vegetable Oil (For frying, or use canola/peanut oil)
  • 1/4 cup Fresh Parsley (Chopped, for garnish)
  • 1/3 cup Honey (Agave syrup for vegan option)
  • 1/4 cup Soy Sauce (Gluten-free soy sauce preferred)
  • 1 tablespoon Rice Vinegar (Apple cider or white vinegar can work)
  • 2 cloves Garlic (Minced)
  • 1 teaspoon Ginger (Minced, fresh preferred)

Instructions

  1. Prepare Dipping Sauce: In a saucepan, combine honey, soy sauce, rice vinegar, minced garlic, and ginger. Bring the mixture to a boil, then simmer for 2 minutes. Strain and set the sauce aside.
  2. Setup Breading Station: Arrange three shallow bowls: one with a flour and cornstarch mix, the next with whisked eggs, and the last with a combination of panko breadcrumbs and shredded coconut.
  3. Bread the Shrimp: Dredge each shrimp in the flour mixture, dip into the egg, and coat with the panko mixture. Repeat until all shrimp are breaded.
  4. Fry the Shrimp: Heat vegetable oil in a skillet over medium heat. Fry the shrimp for 4-6 minutes on each side until golden brown. Drain on paper towels.
  5. Serve: Plate your shrimp with the honey soy dipping sauce and garnish with chopped parsley.

Notes

  • This dish is perfect for appetizers.
  • You can adjust the sweetness of the sauce by adding more or less honey.
  • Prep Time: 15 minutes
  • Cook Time: 17 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 20 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 150 mg

Find it online: https://chroka.com/coconut-shrimp-with-honey/