1. Mix the Dry Ingredients: In a bowl, combine the flour, grated coconut, and sugar. This step mixes the dry ingredients evenly to prepare for the next steps.
2. Add the Butter: Cut the softened butter into pieces and add it to the bowl. Use your fingers to mix the butter with the dry ingredients until you get a sandy texture. It should feel crumbly.
3. Incorporate the Egg: Crack the egg into the mixture (add the vanilla extract if you’re using it) and stir everything together. Mix until you get a smooth and uniform dough. This step adds moisture and binds all ingredients together.
4. Chill the Dough: Shape the dough into a ball and wrap it in plastic wrap. Place it in the refrigerator to chill for 30 minutes. Chilling helps the cookies maintain their shape while baking.
5. Shape the Cookies: Preheat your oven to 180°C (350°F). Roll out the chilled dough to about 5 mm thick on a lightly floured surface. Use cookie cutters to cut out your desired shapes.
6. Prepare for Baking: Place the shaped cookies onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie as they may spread a little during baking.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. This gives them a nice crunch while keeping the center soft.
8. Cool Down: Once baked, take them out and let them cool on a wire rack. This will help them set fully and makes sure they don’t get soggy.
9. Serve and Enjoy: These cookies are delicious on their own, but you can sprinkle them with powdered sugar or more grated coconut for an added touch. Enjoy them with a cup of tea or coffee!

How to Serve Coco Shortbread Cookies

Coco Shortbread Cookies can be served in various delightful ways. Here are some suggestions:

1. With Hot Beverages: Serve these cookies with a warm cup of tea, coffee, or hot chocolate. The buttery and coconut flavor pairs beautifully with these drinks.
2. At Parties: Arrange the cookies on a beautiful plate and serve them at parties or gatherings. They make a great snack to share with friends and family.
3. Dessert Platters: Include these cookies in a dessert platter alongside other treats like brownies, cakes, or fruit. This variety adds texture and flavor to your dessert table.
4. Gift Giving: Package the cookies in a pretty box or jar and give them as a homemade gift. They are perfect for holidays, birthdays, or any special occasion.

How to Store Coco Shortbread Cookies

Storing your Coco Shortbread Cookies properly will keep them fresh for longer. Here are some tips:

• Room Temperature: Keep the cookies in an airtight container at room temperature. This can last up to a week, ensuring they remain tasty and fresh.
• Refrigeration: If you want to store them for a longer period, consider putting them in the refrigerator. They can last up to two weeks in the fridge.
• Freezing: For even longer storage, you can freeze the cookies. Place them in a freezer-safe bag or container, and they can last for up to three months. Just make sure to thaw them at room temperature before serving.