Description
Classic pigs in a blanket made with crescent roll dough wrapped around mini cocktail wieners, brushed with melted butter and sprinkled with coarse salt for a golden, savory appetizer.
Ingredients
Scale
- All-purpose flour, for surface
- 1 tube crescent rolls
- 1 package mini cocktail wieners
- 4 tbsp. melted unsalted butter
- Coarse salt, to taste
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tbsp. honey
- 1 tbsp. lime juice
Instructions
- Preheat your oven to 375ºF.
- Lightly flour a clean surface, then unroll the crescent roll dough and tear it apart where perforated. Cut each large triangle into three smaller triangles.
- Place one mini cocktail wiener along the thick edge of each small triangle, then roll the dough toward the thinner edge to encase the wiener.
- Arrange the wrapped wieners on a medium-sized baking sheet. Brush each with melted unsalted butter, then sprinkle with coarse salt.
- Bake in the preheated oven for 12 to 15 minutes, or until golden brown.
- While baking, whisk together mayonnaise, Dijon mustard, honey, and lime juice in a small bowl.
Notes
- These are great for parties and gatherings.
- Experiment with different dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 364
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg