Description
Elevate your pizza game with this irresistible Classic Italian Pizza recipe featuring a golden-brown crust topped with mozzarella cheese and fresh basil.
Ingredients
- Pizza Dough
- Tomato Sauce
- Fresh Mozzarella Cheese
- Olive Oil
- Fresh Basil
- Salt
- Pepper
- Italian Herbs (optional)
- Garlic Powder (optional)
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface.
- Spread tomato sauce evenly over the dough.
- Sprinkle mozzarella cheese on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes or until the crust is golden brown.
- Top with fresh basil before serving.
Notes
Feel free to customize with your favorite toppings and herbs!
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg