Description
Elevate your pizza game with this delightful homemade Classic Italian Pizza recipe, featuring a golden-brown crust, gooey mozzarella cheese, and fragrant basil.
Ingredients
- Pizza dough
- Tomato sauce
- Mozzarella cheese
- Olive oil
- Fresh basil
- Salt and pepper
Instructions
- Preheat the oven to 475°F (245°C). Place your pizza stone in the oven while it preheats.
- Roll out the pizza dough on a floured surface.
- Spread tomato sauce evenly over the dough.
- Sprinkle mozzarella cheese generously on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Top with fresh basil before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For best results, reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg