Description
The ultimate indulgent dessert that combines the nostalgic flavor of Cinnamon Toast Crunch cereal with a rich, creamy cheesecake base.
Ingredients
Scale
- 1 1/2 cups Cinnamon Toast Crunch cereal
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup additional Cinnamon Toast Crunch for topping
Instructions
- Preheat oven to 350°F (175°C).
- Crush the cereal, combine it with melted butter, and press into the bottom of a springform pan. Bake for 10 minutes.
- Beat cream cheese, then add powdered sugar and vanilla until smooth.
- Whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Pour the filling over the cooled crust and refrigerate for at least 4 hours.
- Sprinkle with additional Cinnamon Toast Crunch before serving.
Notes
Ensure all ingredients are at room temperature for best results. You can prepare this cheesecake a day in advance for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg