Description
Cinnamon Raisin Overnight Oats are a quick and nutritious breakfast option. They combine oats, milk, yogurt, and spices for a delightful flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1/2 cup yogurt (plain or vanilla)
- 1/4 cup raisins
- 1 tablespoon honey (or maple syrup, to taste)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chopped nuts (such as walnuts or pecans, for topping, optional)
Instructions
- In a medium bowl or a mason jar, combine the rolled oats, milk, yogurt, and vanilla extract. Stir well to combine.
- Add the honey (or maple syrup), ground cinnamon, salt, and raisins. Mix until everything is evenly distributed.
- Cover the bowl or jar with a lid or plastic wrap. Refrigerate for at least 4 hours or overnight to allow the oats to soak and soften.
- In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Serve the oats in bowls or jars and top with chopped nuts or additional raisins if desired. Enjoy cold or warm them up in the microwave for a minute.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg