Description
A delightful pastry filled with aromatic cinnamon and sugar, perfect for any occasion.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water
- 1/4 cup sugar
- 2 teaspoons active dry yeast
- 1/2 cup butter, softened
- 1 tablespoon ground cinnamon
- 1/2 cup more sugar for filling
Instructions
- Prepare the dough by combining warm water, 1/4 cup sugar, and yeast. Let it sit until frothy.
- In a mixing bowl, add flour and softened butter. Pour in the yeast mixture and knead until smooth.
- Cover the dough and let it rise for about 60 minutes or until doubled in size.
- Prepare the filling by mixing 1/2 cup sugar and cinnamon in a separate bowl.
- On a floured surface, roll out the dough into a rectangle.
- Sprinkle the cinnamon-sugar mixture evenly over the rolled dough.
- Roll the dough tightly and slice it into equal pieces.
- Place the slices on a baking sheet lined with parchment paper and let rise for another 20 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
Notes
Ensure the yeast is fresh for the best rise. Brush the rolls with melted butter before adding the filling for extra richness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg