Description
Indulge in delightful Churro Pancakes that transform the classic churro flavor into a fluffy breakfast treat covered in cinnamon-sugar.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 1.5 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1.5 cups buttermilk
- 1 egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter (melted)
- 1/4 cup sugar (for coating)
- 1/2 teaspoon ground cinnamon (for coating)
Instructions
- In a large bowl, whisk together dry ingredients.
- In a medium bowl, combine and whisk wet ingredients.
- Fold wet into dry; stir until just combined.
- Preheat skillet over medium-low. Cook pancakes until bubbles form, flip, and finish cooking.
- Combine sugar and cinnamon for coating; brush pancakes with melted butter and coat.
- Serve warm with desired toppings.
Notes
Adjust sweetness or spice levels in the batter. For a vegan version, substitute with dairy-free milk and a vegan egg alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pancake
- Calories: 280
- Sugar: 21g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg