Christmas Tree Meringues

Delightful meringues shaped like Christmas trees, perfect for holiday gatherings and celebrations.

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Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
Whip the egg whites on medium speed until foamy, about 2 minutes.
Add the cream of tartar and continue to whisk until soft peaks form.
Gradually add sugar, one tablespoon at a time, while whisking on high until stiff peaks form (about 8-10 minutes).
Gently fold in vanilla extract and green food coloring until combined.
Transfer the meringue to a piping bag fitted with a star tip and pipe tree shapes onto the baking sheet.
Bake for 1 hour 30 minutes until completely dry and crisp.
Turn off the oven, leave the door ajar, and cool the meringues inside for 30 minutes.

For a festive touch, consider airbrushing your cooled meringues with edible glitter.