Description
A foolproof recipe for perfect Christmas Salmon, infused with fresh herbs and lemon, ready in just 30 minutes.
Ingredients
- Salmon fillets
- Olive oil
- Lemon juice
- Fresh thyme
- Fresh rosemary
- Garlic
- Salt
- Black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, thyme, rosemary, garlic, salt, and pepper.
- Place salmon fillets on a lined baking sheet and brush with the herb and spice mixture.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Serve with lemon wedges and your favorite sides.
Notes
Use fresh ingredients for the best flavor and don’t overcook the salmon to avoid dryness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg