Description

Christmas NYC Cookies are not just any cookies; they’re a festive staple that embodies the spirit of the holidays. With their chewy texture and sweet blend of chocolate and colorful candies, these cookies are perfect for sharing with family and friends. Originating from the bustling streets of New York City, these cookies combine traditional flavors with a fun holiday twist, making them a favorite for both kids and adults alike.

I remember the first time I baked these cookies with my family during the festive season. The laughter we shared while decorating them with sprinkles and M&Ms created memories that I cherish. They’re not just cookies; they’re a celebration of togetherness!

Ingredients

Scale

To prepare these comforting Christmas NYC Cookies, you’ll need:

2 1/4 cups all-purpose flour
1 cup unsalted butter, softened (can substitute with dairy-free butter for a vegan option)
1 cup brown sugar (or coconut sugar as a healthier alternative)
1 cup granulated sugar
2 large eggs (you can use flax eggs for a vegan version)
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
2 cups semi-sweet chocolate chips (dark chocolate or dairy-free chocolate for dietary restrictions)
1 cup M&Ms or festive candy pieces

These ingredients come together to create a deliciously rich cookie with chocolatey goodness in every bite. Feel free to customize these cooki

Instructions

How to Make Christmas NYC Cookies

Follow these steps to create your own delicious Christmas NYC Cookies:

Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper.
Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using either a hand mixer or stand mixer. Mix until the mixture is light and fluffy; this usually takes about 2-3 minutes.
Add the Eggs and Vanilla
Beat in the eggs, one at a time, ensuring you mix well after each addition. Next, stir in the vanilla extract to enhance the flavor.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This step ensures that your dry ingredients are evenly distributed.
Mix Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, mixing just until combined. Avoid overmixing to keep your cookies soft.
Fold in Chocolate and Candies
Gently fold in the chocolate chips and festive M&Ms until they are evenly distributed throughout the dough.
Scoop the Dough
Use a tablespoon or cookie scoop to scoop portions of dough and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake
Bake the cookies for 10-12 minutes or until the edges are lightly golden and the centers appear slightly soft.
Cool the Cookies
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy the heavenly smell wafting through your home while you wait for these cookies to cool!

Notes

If you want to take your Christmas NYC Cookies to the next level, consider these helpful tips:

For added flavor, you can incorporate a handful of chopped nuts like pecans or walnuts into the dough.
Be careful not to overbake the cookies; they should come out when the edges are just golden.
For a bit of holiday spice, add a teaspoon of cinnamon or nutmeg to the dough.