Delicious Christmas Funfetti Bread to Brighten Your Holidays

Easy Christmas Funfetti Bread is a colorful treat that elevates your holiday celebrations with its delightful taste.

Scale

2 cups All-Purpose Flour (Consider gluten-free flour blend for a gluten-free version.)
2 teaspoons Baking Powder (Acts as a leavening agent.)
1 teaspoon Baking Soda (Helps achieve optimal fluffiness.)
1/2 teaspoon Salt (Enhances the overall flavor.)
1/2 cup Unsalted Butter (Can be substituted with Greek yogurt.)
1 cup Granulated Sugar (Brings sweetness to the loaf.)
2 large Eggs (Binds the ingredients together.)
1 teaspoon Vanilla Extract (Infuses a delicious vanilla flavor.)
1/2 cup Sour Cream (Can be substituted with Greek yogurt.)
1/2 cup Milk (Ensures a smooth batter consistency.)
1/2 cup Rainbow Sprinkles (Use jimmies to prevent bleeding.)

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Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and sour cream until smooth.
Whisk together the dry ingredients in a separate bowl.
Combine the dry ingredients with the wet mixture, alternating with milk. Mix until just combined.
Fold in the rainbow sprinkles gently using a spatula.
Pour the batter into the prepared pan and sprinkle a few extra sprinkles on top. Bake for 50-60 minutes or until a toothpick comes out clean.
Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely.