Description
A comprehensive guide for creating impressive and adaptable Christmas main courses that cater to various tastes and dietary needs.
Ingredients
- Roast turkey with herb butter
- Glazed ham with brown sugar and mustard
- Mushroom-walnut loaf with cranberry glaze (vegetarian)
- Bone-in chicken with herb butter
- Spatchcock turkey for faster cooking
- Stuffed squash with grain pilaf and roasted root vegetables (vegan option)
Instructions
- Choose your protein and cooking method (roast, braise, or sear).
- Prepare a seasoning blend or compound butter with herbs and aromatics.
- Preheat the oven and set the proper cooking temperatures for your dish.
- Finish the main dish with a glaze or sauce to enhance flavor.
- Plate and serve, garnishing with fresh herbs or citrus.
- Store leftovers properly for future meals.
Notes
Plan ahead by preparing gravies and glazes a day or two before. Always monitor internal temperatures for best results.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Christmas
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg