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Christmas Cranberry Feta Pinwheels

Christmas Cranberry Feta Pinwheels That Will Impress Guests

  • Author: Anna
  • Total Time: 50 minutes
  • Yield: 24 pinwheels 1x
  • Diet: Vegetarian

Description

Easy Christmas Cranberry Feta Pinwheels are a must-try party appetizer that combines festive flavors in a beautiful presentation.

Ingredients

Scale
  • 2 sheets Frozen puff pastry (approx. 17.3 ounces)
  • 8 ounces Cream cheese (softened)
  • 4 ounces Feta cheese (crumbled)
  • 0.5 cup Dried cranberries (finely chopped)
  • 2 tablespoons Fresh rosemary (finely minced)
  • 1 tablespoon Fresh thyme leaves (finely minced)
  • 1 tablespoon Light brown sugar
  • 0.5 teaspoon Black pepper (freshly ground)
  • 0.25 teaspoon Garlic powder (optional)
  • 1 pinch Salt (to taste)
  • 1 large Egg
  • 1 tablespoon Water or milk

Instructions

  1. Soften the cream cheese. Remove it from the refrigerator and let it sit at room temperature for about 15 minutes until soft and spreadable.
  2. Beat the cream cheese. In a mixing bowl, whip the softened cream cheese until it’s light and fluffy for approximately 2-3 minutes using a hand mixer or spatula.
  3. Fold in the feta cheese. Gently add the crumbled feta cheese to the creamy mixture, ensuring to keep that delightful texture.
  4. Mince the fresh herbs. Finely chop the rosemary and thyme, then stir into the mixture, unlocking their vibrant flavors.
  5. Chop the cranberries. Finely chop the dried cranberries and mix them into the creamy filling until evenly distributed.
  6. Combine the seasonings. Add the brown sugar, black pepper, garlic powder (if using), and a pinch of salt; gently fold until everything is harmoniously blended.
  7. Prepare the pastry. Lay one sheet of thawed puff pastry on a clean surface, ready for rolling.
  8. (Optional) Roll out the pastry. For uniform baking, roll the puff pastry to about 1/8 to 1/4 inch thick using a rolling pin.
  9. Spread the filling. Evenly distribute half of the creamy cranberry feta filling over the puff pastry, leaving a ½-inch border on one long edge for sealing.
  10. Roll the pastry. Starting from the long edge opposite the border, tightly roll the pastry, pinching the seam to secure the filling inside.
  11. Chill the log. Wrap the rolled pastry in plastic wrap, then chill in the freezer for 15-20 minutes or in the refrigerator for 30-45 minutes to firm up.
  12. Preheat the oven. Set your oven temperature to 400°F (200°C) and line your baking sheets with parchment paper for easy cleanup.
  13. Slice the log. Using a sharp knife, cut the chilled log into ½-inch thick rounds, revealing the beautiful filling inside.
  14. Place the pinwheels. Arrange the pinwheels on the prepared baking sheets, ensuring there’s space between each for proper baking.
  15. Whisk the egg wash. In a small bowl, combine the egg with water or milk, then brush this mixture over the tops of the pinwheels for that lovely golden finish.
  16. Bake the pinwheels. Place them in the preheated oven and bake for 15-20 minutes, or until they are golden brown and flaky.
  17. Cool on the baking sheet. Allow the pinwheels to cool for 5 minutes before transferring them to a wire rack for further cooling.

Notes

    • Prep Time: 20 minutes
    • Cook Time: 20 minutes
    • Category: Appetizer
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 pinwheel
    • Calories: 150
    • Sugar: 4 g
    • Sodium: 150 mg
    • Fat: 9 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 2 g
    • Trans Fat: 0 g
    • Carbohydrates: 14 g
    • Fiber: 1 g
    • Protein: 4 g
    • Cholesterol: 30 mg

    Find it online: https://chroka.com/christmas-cranberry-feta-pinwheels/