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Traditional Christmas Cookie Cake


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  • Author: anna
  • Total Time: 65 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and festive dessert that symbolizes togetherness and joy during the Christmas season, perfect for family baking traditions.


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup chocolate chips or nuts (optional)

Instructions

  1. Gather all ingredients and preheat the oven to 350°F (175°C).
  2. Cream the butter and sugars until light and fluffy.
  3. Beat in eggs one at a time, adding vanilla extract.
  4. In a separate bowl, whisk the flour, baking powder, baking soda, and salt; gradually add to the wet mixture.
  5. Mix in any chocolate chips or nuts if using.
  6. Pour the batter into a prepared baking pan.
  7. Bake for 25-30 minutes, or until a toothpick comes out clean.
  8. Allow cooling in the pan, then transfer to a wire rack for complete cooling.
  9. Once cooled, frost as desired and slice to serve.

Notes

This recipe can be personalized with various add-ins like dried fruit or flavored extracts. It’s perfect for holiday decorations!

  • Prep Time: 35 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 26g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg