Description
Delight your family and friends with these charming and festive Christmas Chocolate Trees, perfect for the holiday season!
Ingredients
Scale
- 200g dark chocolate
- 100g white chocolate
- Pretzel sticks
- Colorful sprinkles
- Parchment paper
Instructions
- Line a baking tray with parchment paper.
- Melt dark chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
- Spoon melted chocolate into a piping bag or zip-top bag, cutting a small tip.
- Pipe tree shapes onto parchment paper (about 3 inches tall).
- Drizzle melted white chocolate over the shapes for a snow effect.
- Scatter colorful sprinkles over each tree while still wet.
- Allow to set at room temperature or in the fridge until firm (15-20 minutes).
- Carefully lift off the parchment and arrange on a platter.
Notes
Feel free to customize with different toppings like nuts or dried fruits for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Piping
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate tree
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg