Description
Irresistible Chocolate Yogurt Chia Pudding for a Healthy Treat
Ingredients
Scale
- 1 cup Milk (Any type you love (almond, oat, etc.))
- 1 cup Greek Yogurt (Plain or vanilla)
- 1/4 cup Unsweetened Cocoa Powder (Rich chocolate flavor)
- 2 tablespoons Maple Syrup or Honey (Adjust to taste)
- 2 tablespoons Powdered Peanut Butter (Optional, for added creaminess)
- 1 teaspoon Vanilla Extract (Enhances flavor)
- 1 pinch Salt (Balances sweetness)
- 1/4 cup Chia Seeds (Thickens the pudding)
- 1 cup Fresh Fruit (Banana slices, berries, etc.)
- 1/4 cup Granola (For crunch)
- 2 tablespoons Shaved Chocolate (For extra chocolate flavor)
- 2 tablespoons Nut Butter (Optional drizzle on top)
Instructions
- In a large bowl, combine the milk, Greek yogurt, cocoa powder, maple syrup, powdered peanut butter, vanilla extract, and salt. Whisk until the mixture is smooth and creamy, about 2-3 minutes.
- Gently fold in the chia seeds, ensuring they are evenly distributed throughout the mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 3 to 4 hours or preferably overnight.
- Once thickened, spoon the pudding into jars or bowls and top with your favorites.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 8 g
- Cholesterol: 5 mg