Description
A quick and easy Chocolate Puff Pastry recipe packed with rich chocolate flavor and a flaky texture, perfect for impressing family and friends.
Ingredients
Scale
- 1 package of store-bought puff pastry
- 100g of dark, milk, or white chocolate
- 1 egg
- 1 tablespoon of sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Unroll the puff pastry and cut into 4-5 rectangles.
- Melt chocolate and mix with vanilla and salt.
- Fill the center of each rectangle with chocolate, fold, and seal the edges.
- Brush with egg wash and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving.
Notes
Ensure your oven is preheated for the best puff pastry results. Feel free to customize with nuts or spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 220
- Sugar: 8g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg