Description
A delightful dessert made with flaky puff pastry and rich chocolate filling.
Ingredients
Scale
- 1 sheet puff pastry
- 100g dark chocolate
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into squares.
- Melt the dark chocolate in a bowl.
- Place a spoonful of melted chocolate on each pastry square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
Serve warm for best flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg