Description
Hey there, fellow dessert lovers! If you’re like me, you know that few things can brighten your day quite like a sweet treat. That’s why I’m excited to share my favorite recipe for Chocolate Peanut Butter Treats! 🍫🥜 This delightful snack is a perfect blend of creamy chocolate and peanut butter, combined with a fun crunch from chow mein noodles and a burst of fruitiness from dried cherries. Seriously, if you’ve got a busy day ahead or just need something sweet to impress your family, this is the recipe for you. It’s quick, it’s easy, and trust me—everyone will ask for seconds!
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1/4 cup powdered sugar
- 1/2 cup chow mein noodles
- 1/2 cup dried cherries
Instructions
- Melt it Down: Start by melting together the chocolate chips, butter, and peanut butter over low heat. Stir until it’s smooth and creamy—no lumps allowed here! This is where the magic begins. 🎩✨
- Sweeten the Deal: Once everything is beautifully melted, stir in the powdered sugar. This step transforms your mixture into something decadent and sweet. Don’t be alarmed if it looks a little thick; that’s just its way of getting cozy!
- Mix it Up: Now for the fun part! Gently fold in the chow mein noodles and dried cherries. Make sure everything is well coated—this is where texture meets taste!
- Spread the Love: Spread the mixture onto a piece of wax paper, forming a flat layer. You might want to make it thicker or thinner—totally up to you!
- Cool Down: Let it cool until it’s firm. Patience is a virtue, especially when chocolate is involved!
- Break it Up: Once cooled, break it into bite-sized pieces. It’s time to enjoy those crispy, chewy, and chocolatey treats!
Notes
- Feel free to mix and match ingredients! You can swap out dried cherries for raisins or even add your favorite nuts. Mix it up and make it your own!
- If your chocolate mixture is a bit lumpy (hey, it happens!), don’t worry—it adds character! Just keep stirring and it’ll all come together.