Description
Chocolate Glazed Donuts are a timeless classic that bring joy to any occasion. Whether served for breakfast, dessert, or a snack, their fluffy texture and rich chocolate topping never fail to impress. My love for donuts began as a child during Sunday brunches, and these homemade donuts perfectly capture that nostalgia. They’re fried to golden perfection and topped with a smooth chocolate glaze, making them irresistible. With this recipe, you’ll learn how to make bakery-quality donuts at home, step by step.
Ingredients
To prepare these scrumptious Chocolate Glazed Donuts, you’ll need:
For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
For the Chocolate Glaze:
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Optional substitutions:
To make this recipe dairy-free, substitute the milk with almond or oat milk and use dairy-free chocolate chips. For a gluten-free version, opt for a 1:1 gluten-free flour blend.
Instructions
How to Make Chocolate Glazed Donuts
Follow these simple steps to create your own delicious Chocolate Glazed Donuts:
Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk the milk, melted butter, eggs, and vanilla extract until smooth.
Step 3: Make the Dough
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the donuts fluffy.
Step 4: Heat the Oil
Pour about 2 inches of vegetable oil into a deep skillet or pot and heat it to 350°F (175°C). Use a thermometer for accurate temperature control.
Step 5: Cut the Donuts
On a floured surface, roll out the dough to about 1/2 inch thick. Use a donut cutter (or a large and small round cutter) to cut out donut shapes.
Step 6: Fry the Donuts
Carefully place the donuts into the hot oil. Fry each side for 1–2 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
Step 7: Prepare the Chocolate Glaze
In a saucepan, heat the heavy cream and butter until simmering. Pour this mixture over the chocolate chips in a bowl. Let it sit for 2 minutes, then whisk until smooth. Stir in the vanilla extract.
Step 8: Glaze the Donuts
Dip the tops of the donuts into the chocolate glaze. Let any excess drip off, then place the donuts on a wire rack to set.
Notes
- Use a Thermometer: Frying at the correct temperature ensures evenly cooked donuts that aren’t greasy.
- Don’t Overmix: Stir the dough just enough to combine the ingredients for tender donuts.
- Customize the Toppings: Add sprinkles, crushed nuts, or coconut flakes to the glaze for a festive touch.