Description
A delicious and interactive dessert perfect for parties.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- 1 tsp vanilla extract
- 1 cup strawberries
- 1 cup marshmallows
Instructions
- Gather your tools: fondue pot or microwave-safe bowl.
- Heat heavy cream in a saucepan over medium heat until warm (steam rising).
- Remove from heat and stir in chocolate chips until melted and glossy. Add vanilla extract.
- Transfer to a fondue pot or bowl to keep warm.
- Arrange dippables on a platter and enjoy by dipping into the chocolate!
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg