Description
Fudgy, chewy brownies stuffed with fresh strawberry slices and topped with a rich dark chocolate drizzle. A decadent and visually stunning dessert for any occasion.
Ingredients
Scale
- 1/2 cup Unsalted butter (Melted)
- 1 cup Granulated sugar
- 2 large Eggs (Room temperature)
- 1 tsp Vanilla extract (Pure extract)
- 1/3 cup Cocoa powder (Unsweetened)
- 1/2 cup All-purpose flour (Sifted)
- 1 cup Fresh strawberries (Sliced and dried)
- 1/2 cup Chocolate chips (Semi-sweet)
Instructions
- Whisk the melted butter and granulated sugar together in a large bowl until smooth.
- Beat in the eggs one at a time along with the vanilla until the batter is glossy.
- Fold the cocoa powder, flour, and salt into the mixture gently until just combined.
- Spread the batter into a lined square pan and press sliced strawberries into the top.
- Bake at 350°F for 25 minutes until the center is set and the edges are firm.
- Melt chocolate chips with heavy cream in the microwave until the mixture is liquid.
- Wave a spoon over the cooled bars to create thin, professional chocolate zigzag lines.
- Top each square with a fresh berry half and chill before slicing into portions.
Notes
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 215
- Sugar: 18 g
- Sodium: 60 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg