Chocolate Chip Muffins

An incredibly quick and easy recipe for moist and fluffy Chocolate Chip Muffins, perfect for any time of day.

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Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix just until combined.
Fold in the chocolate chips gently until evenly distributed.
Fill each muffin cup about two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Use room temperature ingredients for best results. Avoid overmixing the batter to prevent dense muffins.