Description
Indulge in the most irresistible Chocolate Chip Cookies, quick and easy to prepare, with a perfectly gooey chocolate center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, granulated sugar, brown sugar, and vanilla in a large bowl.
- Beat in eggs one at a time.
- In another bowl, combine flour, baking soda, and salt; gradually blend into creamed mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes or until edges are golden brown.
- Allow to cool before transferring to wire racks.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 155
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg