Description
Irresistible Chocolate Chip Cookies that are crispy on the edges and chewy in the center, ready in just 30 minutes!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients while mixing on low speed until just combined.
- Fold in the chocolate chips.
- Drop tablespoons of dough onto ungreased baking sheets.
- Bake for 9-11 minutes or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Feel free to customize with nuts or dried fruits, and store in an airtight container for up to a week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg