Description
Delightfully twisted chocolate chip cookie dough that offers crispy edges and gooey centers, perfect for any dessert lover.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture; mix until combined.
- Gradually mix in the flour mixture until just combined.
- Gently fold in the chocolate chips.
- Divide the dough into portions and twist them into fun shapes.
- Place the cookie dough twists on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
- Let them cool before enjoying.
Notes
Ensure your butter is softened but not melted for the perfect texture. Feel free to mix chocolate chip varieties or add nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg