Description
What Makes Chocolate Chip Cheesecake Cookies Special?
Imagine the rich, creamy texture of cheesecake combined with the classic comfort of chocolate chip cookies. Sounds dreamy, right? These cookies are the perfect treat for any occasion, whether it’s a cozy family gathering, a holiday party, or just a sweet indulgence for yourself.
Ingredients
Scale
To Prepare This Comforting Chocolate Chip Cheesecake Cookies Recipe, You’ll Need:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- Optional Substitutions:
- For a gluten-free version, replace all-purpose flour with a gluten-free flour blend.
- If you’re out of cream cheese, mascarpone can be a great alternative, though it will slightly alter the flavor.
- Use dark chocolate chips for a richer taste or white chocolate chips for a sweeter twist.
Instructions
How to Make Chocolate Chip Cheesecake Cookies
Follow These Steps to Create Your Own Delicious Chocolate Chip Cheesecake Cookies:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream the Butter and Cream Cheese: In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy. This step is crucial for achieving the perfect texture.
- Add Sugar and Egg: Gradually add the granulated sugar and mix until light and fluffy. Then, beat in the egg and vanilla extract until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
- Fold in Chocolate Chips: Gently fold in the chocolate chips using a spatula.
- Scoop and Shape: Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Room Temperature Ingredients: Ensure your butter, cream cheese, and egg are at room temperature for a smoother batter.
- Don’t Overbake: These cookies are meant to be soft and chewy, so keep an eye on them to avoid overbaking.
- Chill the Dough: If the dough feels too sticky, chill it in the refrigerator for 15-20 minutes before scooping.