Description
Ah, Chocolate Cherry Cream Pie Bliss! This delightful masterpiece combines rich, velvety chocolate, luscious cherries, and creamy goodness that dances on your taste buds. Perfect for a cozy family gathering or an impromptu dessert moment, it offers a slice of indulgence that brightens any day. So, whether you’re treating yourself after a long week or planning a dessert that will have everyone raving, you’ve stumbled upon the ultimate solution!
Ingredients
Scale
Before we dive into the delightful preparation, here’s what you need for that heavenly Chocolate Cherry Cream Pie Bliss:
- For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup sugar
- For the Filling:
- 1 ½ cups heavy cream
- 1 cup cherry pie filling (because who has time to pit cherries?)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1 cup semi-sweet chocolate chips
- For the Topping:
- Extra cherry pie filling for garnish
- Chocolate shavings or curls (optional, but highly recommended for that Instagram-worthy touch!)
Instructions
- Preheat the Oven:
Set that oven to 350°F (175°C). A warm kitchen is about to turn into a dessert paradise! - Make the Crust:
In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until it resembles wet sand. Press the mixture into a 9-inch pie pan. Bake for 8-10 minutes until golden. Give it a little time to cool off—yep, it’s going to be loving and patient, just like you. - Prepare the Creamy Filling:
In a mixing bowl, whip the heavy cream until it forms soft peaks. In another bowl, beat the cream cheese and powdered sugar until smooth. Add in the vanilla extract, and fold in the whipped cream gently. This step is as soothing as a warm cup of tea after a long day. - Melt the Chocolate:
Microwave the chocolate chips in 30-second intervals until fully melted. Stir between intervals, but try not to eat all of it before it makes it into the pie! - Combine:
Fold the melted chocolate into the cream cheese mixture. After a few gentle swirls, you’ll see this beauty take shape. Pour it into your cooled crust. Layer that cherry pie filling on top like you’re an artist—every spoonful counts! - Chill:
Pop the pie in the fridge for at least 4 hours (or overnight if you’re a planner). It’s the hardest part, but imagine the sweet reward! - Garnish and Serve:
Once chilled, add your extra cherry filling on top and sprinkle those chocolate shavings like confetti. Your guests will be applauding before they even taste it!
Notes
- Don’t Skimp on Chilling: The longer it chills, the more the flavors meld beautifully together. Patience is key here.
- Substitutions: Dying for a twist? Try crushed Oreos for the crust or swap in white chocolate for a vanilla twist!
- Freezing for Later: This pie freezes surprisingly well if you wrap it tightly. Just make sure to thaw it in the fridge before serving—who wants a rock-solid slice?