Description

Hey there, fellow dessert enthusiasts! If you’re anything like me, there’s always room in your heart (and your sweet tooth) for a little indulgence. Today, I’m excited to share a recipe that perfectly blends rich chocolate, creamy cheesecake, and velvety caramel—because who can resist that combo? These Chocolate Caramel Cheesecake Bites are not just a treat; they’re a quick solution for those busy days when you want something decadent yet easy to whip up. Trust me, your friends and family will be begging for the recipe after just one bite!

Ingredients

Scale

2 cups chocolate cookie crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup dark chocolate chips, melted
1/2 cup caramel sauce (plus more for drizzling)
1/2 cup mini chocolate squares, chopped
Chocolate shavings for garnish

Instructions

Make the Crust: Start by combining the chocolate cookie crumbs and melted butter in a medium bowl. Mix until you’ve got a crumbly, sandy texture—think beach day vibes, but edible! Press this mixture firmly into the bottom of a muffin tin lined with paper liners. Pop that bad boy into the refrigerator while you’re preparing the filling.
Prepare the Creamy Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. It should be like a comforting hug in dessert form. Add in the vanilla extract and give it another good mix to incorporate. Get ready for the magic!
Layer It Up: Now, remember that crust we set in the fridge? Pull it out and divide the cream cheese mixture in half. Spread one half over the crust, and then drizzle some of that glorious caramel sauce on top. Who said you can’t have a little fun with your food?
Chocolate Time: Pour the remaining cream cheese mixture over that luscious layer, smooth it out, and sprinkle the mini chocolate squares on top. The more chocolate, the better, am I right?
Chill & Garnish: Return the muffin tin to the fridge and let these beauties chill until firm—this usually takes about 2-3 hours. Once they’re set, remove the bites from the tin, drizzle with more caramel sauce, and sprinkle chocolate shavings for that final touch of elegance.

Notes

Make Ahead: These bites can be made a day in advance. Just store them in the fridge, and they’re ready to impress at a moment’s notice!
Variations: Feeling adventurous? Swap out the chocolate cookie crust for graham crackers or Oreo cookies. Who says we can’t mix things up?
Don’t Stress: If your caramel sauce decides to play hard to get, just gently warm it up until it’s drizzable. No need to panic; it’s all part of the kitchen dance!