Description
A deeply Chocolate Brownie Pie filling baked inside a flaky crust for a dessert that feels comforting and indulgent.
Ingredients
Scale
- 1 pouch brownie mix (prepared according to package directions, using listed eggs, oil and water)
- 1.1 cups chocolate chips (semi-sweet or sweet for added pockets of melted chocolate)
- 1 unbaked 9-inch pie crust (store-bought or homemade, kept chilled)
Instructions
- Prepare the brownie batter in a medium bowl following the package instructions, then gently fold in the chocolate chips.
- Transfer the prepared brownie mixture into the unbaked pie crust, spreading it evenly to the edges.
- Bake in a preheated 350°F oven for 25–30 minutes until the center is just set, then remove and let cool slightly before slicing.
- Serve warm or slightly cooled, optionally adding ice cream or chocolate drizzle if desired.
Notes
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 305
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg