Chocolate Bars

Indulgent homemade chocolate bars made with dark chocolate, sweetened condensed milk, and cocoa powder, perfect for satisfying cravings.

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Prep your ingredients by lining a baking dish with parchment paper.
Melt dark chocolate chips and sweetened condensed milk in a microwave-safe bowl, microwaving in 30-second intervals until smooth.
Stir in cocoa powder, vanilla extract, and salt until combined.
If desired, fold in any optional add-ins.
Pour the mixture into the lined baking dish and spread evenly.
Chill in the refrigerator for at least 2 hours until set.
Once set, lift the bars out of the dish, cut into squares, and serve.

Customize your chocolate bars by adding nuts or fruit. Store leftovers in an airtight container in the refrigerator for up to two weeks.