Description
Chinese Chop Suey is a delicious and colorful stir-fry dish that combines tender chicken with fresh vegetables. It’s a great option for a quick and easy meal that’s packed with flavor. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to please!
Ingredients
Scale
Ingredients:
- 1 lb chicken breast (thinly sliced)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 garlic cloves (minced)
- 1 onion (sliced)
- 2 cups mixed vegetables (carrots, celery, cabbage, bell peppers)
- 1/2 cup chicken broth
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
How to Make Chinese Chop Suey
Ingredients:
- 1 lb chicken breast (thinly sliced)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 garlic cloves (minced)
- 1 onion (sliced)
- 2 cups mixed vegetables (carrots, celery, cabbage, bell peppers)
- 1/2 cup chicken broth
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Notes
How to Make Chinese Chop Suey
Ingredients:
- 1 lb chicken breast (thinly sliced)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 garlic cloves (minced)
- 1 onion (sliced)
- 2 cups mixed vegetables (carrots, celery, cabbage, bell peppers)
- 1/2 cup chicken broth
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving