Description
A quick and flavorful Chinese Chop Suey recipe featuring colorful vegetables and your choice of protein, ready in 30 minutes.
Ingredients
Scale
- 1 lb chicken, beef, or pork (sliced)
- 2 cups mixed vegetables (like bell peppers, broccoli, and snow peas)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Prep your ingredients by dicing the vegetables and slicing your protein.
- Heat 2 tablespoons of vegetable oil in a skillet or wok over medium-high heat until shimmering.
- Add minced garlic and ginger, stirring until fragrant (about 30 seconds).
- Add sliced chicken, beef, or pork to the skillet and cook until browned (5-7 minutes).
- Stir in mixed vegetables and cook until tender (about 3-5 minutes).
- Add soy sauce, oyster sauce, and cornstarch mixture; cook for an additional 2 minutes. Season with salt and pepper.
- Serve hot over a bed of steamed rice.
Notes
For best results, maintain a high cooking temperature and customize the protein and vegetables to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg