Chinese Beef Dumplings with Celery You'll Want to Make

Savory Chinese Beef Dumplings with Celery offer a delightful blend of flavors and textures, perfect for a comforting meal or an impressive appetizer.

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In a large mixing bowl, combine the ground beef, chopped Chinese celery, corn kernels, egg, soy sauce, cooking wine, sesame oil, salt, and sugar. Stir until fully blended.
Place a spoonful of the filling in the center of a dumpling wrapper. Moisten edges with water, fold into a half-moon shape, and seal.
Heat vegetable oil in a large skillet over medium heat. Add dumplings and cook for 2-3 minutes until crispy. Add water to cover halfway, cover, and steam for 5 minutes.
To steam, bring water to a boil and place dumplings in a steamer. Steam for 15-20 minutes until tender.
For boiling, fill a large pot with ⅔ water, bring to a boil, drop dumplings and cook until they float, then add 2-3 minutes.
Store uncooked dumplings in the fridge for up to 2 days or freeze for up to 3 months.