Description
An incredibly delicious and quick Chicken Salad recipe packed with flavors and textures, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain yogurt
- 1 cup celery, diced
- 1/2 cup grapes, halved
- 1/4 cup almonds, slivered
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- Gather all your ingredients. Dice the celery and halve the grapes.
- In a large mixing bowl, combine the shredded chicken, mayonnaise, and yogurt, stirring well.
- Gently fold in the diced celery and grapes, followed by the slivered almonds.
- Season with salt and pepper to taste.
- Serve immediately on a bed of lettuce leaves or store in an airtight container for later use.
Notes
Chill the grapes for extra crunch. Best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg