Chicken Pot Pie Tater: 5 Crispy Comfort Food Recipes

Comforting Chicken Pot Pie Tater Tot Casserole for Cozy Nights

Scale

2 tablespoons Butter (Substitution Note: Use olive oil for a lighter option.)
2 cups Chicken Breasts (Substitution Note: Shredded rotisserie chicken or leftover turkey can be used.)
1 large Yellow Onion (Substitution Note: Shallots for a milder taste.)
2 stalks Celery (Substitution Note: Fennel can add a unique twist.)
2 medium Carrots (Substitution Note: Frozen mixed vegetables for a shortcut.)
2 cloves Garlic (Substitution Note: Garlic powder can be used.)
1/4 cup Flour (Substitution Note: Gluten-free flour can be used.)
1 cup Chicken Broth (Substitution Note: Vegetable broth for a vegetarian version.)
1 cup Milk (Substitution Note: Non-dairy milk alternatives can be used.)
1 teaspoon Ground Thyme (No substitutions suggested.)
1/4 teaspoon Ground Nutmeg (No substitutions suggested.)
to taste Salt (No substitutions suggested.)
to taste Pepper (No substitutions suggested.)
1 cup Frozen Peas (Substitution Note: Fresh peas can be used if in season.)
1 cup Frozen Corn (Substitution Note: Fresh corn can be used if in season.)
1 cup Cheddar Cheese (Substitution Note: Use dairy-free cheese for a vegan option.)
1 bag Frozen Tater Tots (Substitution Note: Homemade or different brands may be experimented with.)

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In a large pot over medium-high heat, melt 2 tablespoons of butter. Add the bite-sized chicken pieces and cook for about 7 to 10 minutes, stirring occasionally, until the chicken is no longer pink. Remove the chicken from the pot and set aside.
Melt another 2 tablespoons of butter over medium heat in the same pot. Add chopped onions, celery, and carrots, cooking for 7 to 10 minutes until tender and fragrant. Stir in minced garlic and cook for an additional minute.
Sprinkle 1/4 cup of flour over the sautéed vegetables, cooking for a minute. Gradually pour in 1 cup of chicken broth and 1 cup of milk while stirring. Allow to simmer for 5 to 7 minutes until thickened.
Stir in cooked chicken, thyme, nutmeg, salt, pepper, peas, and corn into the thickened gravy. Pour the filling into a greased 9×13 inch baking dish, spreading evenly.
Sprinkle a cup of shredded cheddar cheese over the filling. Layer the top with frozen tater tots evenly for a crispy finish.
Preheat oven to 400°F (200°C). Bake for 40 to 45 minutes, or until filling is bubbling and tater tots are golden brown.