Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Poblano For Servings

Chicken Poblano: Taste 2 amazing smoky flavors


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Anna
  • Total Time: 35 minutes
  • Yield: 3 servings 1x
  • Diet: Vegetarian

Description

Chicken Poblano is a flavorful Mexican-inspired dish featuring tender chicken in a smoky poblano sauce. It’s a hearty, spicy meal perfect for family dinners, offering a taste of Mexico with simple ingredients and quick preparation.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 large poblano peppers, roasted and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Fresh cilantro for garnish
  • Lime wedges for serving
  • Cooked rice for serving

Instructions

  1. Roast the poblano peppers over an open flame or under a broiler until charred. Place in a bowl and cover with plastic wrap for 10 minutes. Once cooled, peel, seed, and chop.
  2. In a large skillet, heat olive oil over medium-high heat. Add diced chicken and season with salt, pepper, cumin, and smoked paprika. Cook until browned, about 5-7 minutes. Remove chicken and set aside.
  3. In the same skillet, add chopped onion and garlic. Sauté until onions are translucent, about 3-4 minutes.
  4. Return the chicken to the skillet. Add the diced roasted poblano peppers, chicken broth, and heavy cream. Stir well to combine.
  5. Reduce heat to low and let the mixture simmer for 10-15 minutes, allowing flavors to meld and chicken to cook through. The sauce should thicken slightly.
  6. Taste the sauce and adjust seasoning if necessary. If you prefer extra spice, feel free to add a pinch of cayenne pepper.
  7. Remove from heat and serve the Chicken Poblano over cooked rice. Garnish with fresh cilantro and lime wedges.

Notes

  • For best flavor, use fresh ingredients.
  • Adjust spice level by modifying pepper quantity or adding cayenne.
  • Feel free to add other vegetables like zucchini or corn.
  • Experiment with herbs like parsley or green onions.
  • Serve with sides like salad or steamed vegetables for a balanced meal.
  • This dish can be made gluten-free by using gluten-free broth.
  • For a dairy-free option, substitute heavy cream with coconut milk.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving (recipe yields 3)
  • Calories: 480 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 22g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 38g
  • Cholesterol: N/A