Description

Are you ready for a family-friendly meal that will have everyone diving in for seconds? Look no further—Chicken Alfredo Bake is here to save dinner time! This creamy, cheesy delight combines tender chicken, pasta, and a rich Alfredo sauce baked to perfection. So whether you’re juggling work, kids’ activities, or just trying to find a moment to breathe, this recipe is your golden ticket to a soothing, flavorsome dinner.

Ingredients

Scale

Here’s what you’ll need to whip up this creamy masterpiece:

2 cups cooked chicken, shredded
8 oz fettuccine or penne pasta
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/4 cup fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: Start by boiling a pot of salted water. Add your pasta of choice (fettuccine or penne work great) and cook according to package directions until al dente. Drain and set aside, feeling proud of yourself for conquering the pasta!
Prepare the Sauce: In a large saucepan over medium heat, combine the heavy cream, minced garlic, salt, black pepper, and Italian seasoning. Bring it to a gentle simmer (but not a boiling frenzy) and stir in the Parmesan cheese. Keep stirring until it becomes smooth and creamy, kind of like that moment when you find a comfy pair of sweatpants.
Mix Ingredients: In a large bowl, combine the cooked pasta, shredded chicken, and the creamy Alfredo sauce. Give it a good stir until everything is coated in cheesy goodness!
Bake It: Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Sprinkle the mozzarella cheese on top—because, let’s be real, we always need more cheese in our lives! Bake for 20-25 minutes, or until the cheese is bubbly and golden brown. Your house will smell so good, your guests might think you’ve gone to culinary school!
Garnish and Serve: Once out of the oven, let it cool for a couple of minutes. Garnish with chopped parsley, plate it up, and watch as your family devours this scrumptious dish.

Notes

Leftover Lovers: If you have leftover chicken or pasta hiding in the fridge, toss them in. This recipe is great for using up what you have on hand.
Veggie Boost: Feel like sneaking in some greens? Add spinach or broccoli when mixing the chicken and pasta. Sneaky—and savoring the looks of surprise on your kids’ faces is priceless!
Saucy Secret: Don’t worry if your sauce looks a little lumpy—it’s all part of the magic! Just make sure you stir continuously while it simmers.