Cherry Cobbler Muffins

Delightful muffins combining sweet cherries with a buttery crumb topping, perfect for breakfast or a snack.

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Preheat oven to 375°F (190°C) and prepare muffin tin.
In a large bowl, whisk together 1 3/4 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
In another bowl, mix 1/2 cup milk, 1/3 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until well combined.
Pour wet ingredients into dry ingredients and stir gently until combined.
Fold in 1 cup pitted cherries until evenly distributed.
For the topping, mix 1/2 cup flour, 1/3 cup brown sugar, and 1/2 teaspoon cinnamon. Add in the diced cold butter and combine until crumbly.
Spoon muffin batter into prepared cups, filling about 2/3 full, and sprinkle topping evenly over the batter.
Bake for 20-25 minutes or until a toothpick comes out clean.
Allow to cool for 5 minutes, then transfer to a wire rack to cool completely.

For added flavor, consider using almond extract or experimenting with different fruits.