Cherry Cheesecake Puppy Chow

A delightful and easy-to-make treat combining the classic flavors of cherry and cheesecake in a fun snack mix.

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Prep your ingredients by measuring out all items and placing the Chex cereal into a large bowl.
Melt the white chocolate chips and unsalted butter in a microwave-safe bowl by microwaving in 30-second intervals, stirring until smooth.
Stir in the cherry gelatin mix and vanilla extract (if using) until fully incorporated.
Pour the cherry-chocolate mixture over the Chex cereal and fold gently until every piece is coated evenly.
In a zip-top bag, combine powdered sugar and cheesecake pudding mix. Add the coated cereal in batches and seal the bag, shaking until well covered.
Spread the coated cereal onto a parchment-lined baking sheet and allow it to cool for 10 minutes. Mix in the chopped dried cherries.

Store in an airtight container at room temperature for up to a week. If using fresh ingredients, refrigerate for longer freshness.