Cheesy Tomato Tortellini Soup: 7 Comforting Reasons to Savor

Delicious Cheesy Tomato Tortellini Soup Recipe to Savor

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In a large pot, heat a tablespoon of olive oil over medium heat. Add 1 chopped onion and 2 minced garlic cloves. Sauté until the onion is translucent and fragrant, about 5 minutes.
Stir in 28 ounces of crushed tomatoes and 4 cups of vegetable broth. Bring the mixture to a simmer, allowing the flavors to meld together.
Add a teaspoon of Italian seasoning, salt, and pepper to taste. If you’re using fresh herbs, add them now as well. Let it simmer for about 10 minutes.
Add 9 ounces of cheese tortellini to the pot. Cook according to the package instructions, usually about 3 to 5 minutes, until the tortellini are tender.
Once the tortellini is cooked, stir in 1 cup of heavy cream. Allow the soup to warm through for another 2-3 minutes, ensuring everything is heated evenly.
Remove the pot from heat and mix in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
Ladle the soup into bowls and garnish with fresh basil or additional cheese, if desired. Enjoy your delicious creation!

This soup is great for meal prep and can be stored in the fridge for a few days.
Feel free to add more vegetables like spinach or carrots for extra nutrition.