Description
This Spinach Artichoke Dip is a rich, creamy, and cheesy appetizer that combines the goodness of spinach and artichokes with a smooth blend of cream cheese, sour cream, and mozzarella.
Ingredients
Scale
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (about 1 tsp)
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- Pepper, to taste
- 1 (14 oz) can quartered artichoke hearts, liquid drained and chopped
- 6 oz. frozen spinach, thawed and squeezed to drain excess liquid
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Prepare a small (1 quart) baking dish by spraying it with non-stick cooking spray to prevent sticking.
- In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, parmesan cheese, mozzarella cheese, and pepper. Stir well until all ingredients are thoroughly blended.
- Stir in the drained and chopped artichoke hearts along with the well-drained spinach. Mix evenly to incorporate the vegetables throughout the creamy base.
- Spread the mixture evenly into the prepared baking dish. Place it in the preheated oven and bake for about 20 minutes, or until the dip is heated through and melty.
- Remove the dip from the oven and serve immediately while warm and creamy. Pair it with tortilla chips, crackers, or toasted baguette slices for dipping.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 242
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 40 mg