Description
These cheesy mashed potatoes are extra creamy, perfectly seasoned, and flavorful with Gouda and Parmesan cheese.
Ingredients
Scale
- 3 lbs Yukon Gold potatoes, peeled and cut into chunks
- ¼ cup unsalted butter
- ½ cup whole milk
- ½ cup sour cream
- ½ teaspoon woodfired garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 8 ounces shredded Gouda
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees. Grease a 2-2½ quart casserole dish.
- Add the potatoes to a large pot of salted water. Bring them to a gentle boil. Boil the potatoes until tender. Drain well, removing as much moisture as possible.
- Add the unsalted butter, milk, sour cream, garlic powder, salt, and black pepper to the pot. Cover the pot and let the butter melt. Mash the potatoes with a handheld potato masher.
- Stir in half the cheese. Spoon the mixture into the prepared dish.
- Top with the remaining cheese and bake covered for 15 minutes. Uncover and bake for 15-20 minutes or until lightly browned. Sprinkle with the chopped green onions.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 347
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 50 mg