Cheesesteak Tortellini in Creamy Parmesan Sauce

A delicious fusion of classic cheesesteak flavors with tender tortellini in a creamy Parmesan sauce.

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Cook the tortellini according to package instructions until al dente (about 5 minutes).
In a large skillet, heat olive oil over medium-high heat and sauté the sirloin steak until browned (about 3-5 minutes).
Add sliced bell pepper and onion to the skillet and sauté until tender, adding minced garlic for the last minute.
Return the cooked steak to the skillet, add heavy cream, and bring to a simmer while stirring in Parmesan cheese until melted.
Toss in the cooked tortellini and season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

For extra flavor, salt the water when boiling the tortellini and consider adding a pinch of nutmeg to the sauce.