Description
Deliciously sweet baked apples stuffed with creamy cheesecake filling and topped with a crunchy graham cracker crust.
Ingredients
Scale
- 4 firm apples (e.g., Granny Smith or Honeycrisp)
- 8 oz softened cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 375°F (190°C). Core apples and wash thoroughly.
- Mix cream cheese, sugar, vanilla, lemon juice, and 1/2 teaspoon cinnamon.
- Fill cored apples with the cream cheese mixture.
- Mix graham cracker crumbs, melted butter, and remaining cinnamon; top apples.
- Bake for 25-30 minutes until apples are tender.
- Serve warm or at room temperature.
Notes
You can customize the filling with chocolate chips or nuts for added texture. Serve with vanilla ice cream for a delightful pairing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple
- Calories: 210
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg