Cheese Stuffed Peppers

Cheese Stuffed Peppers are a delicious and creamy dish packed with rice, beans, and spices, perfect for family meals.

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Preheat your oven to 375°F (190°C).
Wash the bell peppers and slice the tops off, removing the seeds and membranes.
In a large mixing bowl, combine the cooked rice, shredded cheese, black beans, corn, taco seasoning, and a sprinkle of salt and pepper. Stir until well combined.
Spoon the mixture into each pepper, pressing down gently.
Place the stuffed peppers upright in a baking dish, add a splash of water to the bottom, cover with foil, and bake for 25 minutes. Remove the foil for an additional 10 minutes.
Let the peppers rest for a few minutes before garnishing with fresh cilantro and serving.

These peppers are great for meal prep and can be stored in an airtight container in the refrigerator for up to 3 days.