Description
A comforting casserole featuring creamy ranch chicken topped with melted cheddar and a crispy layer of golden tater tots.
Ingredients
Scale
- 3 cups cooked chicken (Shredded or cubed)
- 1 bag frozen tater tots (32 oz bag)
- 2 cups cheddar cheese (Shredded)
- 10.5 oz cream of chicken soup (1 standard can)
- 1 cup sour cream (Full fat for creaminess)
- 1 packet Ranch seasoning mix (1 oz packet)
- 1/2 cup milk (To thin sauce)
- 1/2 cup bacon bits (Cooked and crumbled)
- 1 tbsp fresh chives (Chopped garnish)
- 2 tbsp Ranch dressing (For drizzling)
Instructions
- Preheat oven to 400°F (200°C) and grease a 9×13 baking dish.
- Mix soup, sour cream, milk, ranch packet, and spices in a large bowl.
- Stir in chicken and bacon until fully coated.
- Spread chicken mixture in dish; top with cheddar cheese and tater tots.
- Bake uncovered for 40-45 minutes until tots are crispy and golden.
- Drizzle with ranch dressing and garnish with chives before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 90 mg